Discover Venice through the history of its gastronomy

L’altra Venezia is pleased to present a new guided tour itinerary dedicated to the History of the Venetian cuisine.

It’s a walking tour through the streets of Venice in search of traces of the gastronomic culture of the city, which is also anything but obvious! Starting from the very first lagoon recipes dating back to the times when Venice was only one of the provinces of Byzantium, passing through the riot of spices brought by trade with the Levant, through a dizzying series of foreign contamination, you get to the kitchen of today, or at least what survives.

Exotic scents, bizarre recipes, and curious habits at the table will be narrated to discover this fascinating side of Venetian culture, never veiled enough, and that risks disappearing overwhelmed by the prevailing globalization of pizzas and frozen food.

The itinerary unfolds along the Dorsoduro and San Polo districts, until reaching the Rialto market area. During the tour, the expert guide will tell you fascinating stories and historical details that will completely immerse you in the golden age of Venetian gastronomy.

The Venetian Cuisine History Tour lasts approximately 3 hours and is designed for groups of up to 8 people, ensuring an intimate and personalized experience.
Whether you are passionate about the history of cuisine or simply want to discover a lesser-known aspect of Venice, this itinerary will offer you a unique perspective on the city.

The tour takes place in the afternoon

For information about the History of the Venetian cuisine Tour, and reservations write to : info@laltravenezia.it

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